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Perhaps, all of us could draw a croissant with any difficulty However, is it really easy to draw this delicious treat to the point that it is desired to consume it? In this drawing class, the team at 3dvkarts.net is just trying to teach the user how you can draw the perfect croissant in the most simple way however so that the end result surpasses all expectations. In the steps below we have tried to bring together the simplicity of drawing with the realism of drawing the perfect croissant.

Step 1

To draw a proper croissant to draw it correctly, first, you need to draw a bean or more precisely, a bean-like form. On the first page sketch, an oval curved with thin lines. Don’t forget that the initial steps must be done using extremely light lines.

 

 

Step 2

Continue drawing the croissant. Then we draw a vast amount of transverse lines keeping in mind the end of the croissant. The lines must not be too straight or identical.

 

Step 3

Then, using the help of sharp and precise lines, we can fix the exterior contours of the croissant to ensure that they’re not uneven. The sketch of the croissant should be many folds, which create an identifiable type of this sweet, sweet snack.

 

Step 4

What are we typically doing during the last stages of drawing classes? Naturally, we draw shadows. Using light hatching creates shadows on the croissant as well as on the surface where the croissant is. If you’ve done everything correctly then the drawing of your croissant should look similar to this.

 

We believe that all those who have read and are successful in mastering this article will surely be in a position to draw the perfect croissant as if it was made by Gordon Ramsay. We do, however, not rule out the possibility that your loved ones of 3dvkarts.net may have experienced some issues. If it did happen please tell us about it by writing us via social media, or in the comment section beneath this article.